Our Wellness Program was created to help organizations offer the freshest, healthiest cuisine possible to their employees, students, guests and patients. We know these organizations are committed to providing excellent service and care in their industries, but food service is usually a much lower priority.
This, to us, is counterintuitive. The healing power of fresh, nutritionally balanced, delicious meals is irrefutable and can only lead to healthier and stronger populations.
Our Wellness Program fills the gap between the food service effort these organizations are currently making and the vision of healthy, enjoyable cuisine they could be offering. In consultation with leading wellness and longevity physician Dr. Heather Annatoyn Dickson, We nurture guests with wonderful, organic, healthy and delicious cuisine, often at a lower cost than the organization is currently paying. The results? Not only does this result in a healthier population, the bottom line of these organizations is impacted positively as consumers come in droves with their loved ones when they know such effort, knowledge and culinary skill has gone into cuisine preparation. Our program really is the ultimate health and culinary win-win.
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