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Radisson Hotel & Suites
39495 Woodward Avenue
Bloomfield Hills, MI 48304
Ph. (248) 646-7900
Click for directions
Monday - Friday:
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm
A limited menu is available in the Tavern between lunch & dinner.
General Manager: Scott Woolum
Assistant Manager: Leta Chrisman
Lunch Manager: Teri Neault
Executive Chef: Travis Waynick
Sommelier: Hannah Harman
Catering & Private Events: Florina Boyle
Chef Travis Waynick flies fish in fresh daily from Boston, Hawaii and Florida as well as the best of the Great Lakes.
In the Radisson Hotel & Suites in Bloomfield Hills on Woodward Avenue, Northern Lakes is perfect for casual "drop in" dining or for a special occasion. A beautifully appointed private dining room with a wine library is available for up to 25 guests. The lounge offers an oyster bar and a signature martini list.
Our menu changes every day to highlight the freshest of the fresh catch. Read one blogger's thoughts on recent menu specials here.
Scott Woolum, Leta Chrisman and their staff provide friendly, attentive service and Our award-winning wine collection is both eclectic and comfortable, with great labels at all price points. Yes! Northern Lakes Seafood Company has its own page on Facebook!
Dine with Northern Lakes Seafood Co. before or after events at the Detroit Opera House.
Join us at No.VI Chophouse in Novi from Wednesday, May 16th through Saturday, May 19th for the 2012 Morel Celebration! Click for more info »
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