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In the Radisson Hotel & Suites in Bloomfield Hills on Woodward Avenue, Northern Lakes is perfect for casual "drop in" dining or for a special occasion. A beautifully appointed private dining room with a wine library is available for up to 25 guests. The lounge offers an oyster bar and a signature martini list. Northern Lakes flies fish in fresh daily from Boston, Hawaii and Florida as well as the best of the Great Lakes.
Chef Frank Turner, Leta Chrisman and their staff provide friendly, attentive service and Our award-winning wine collection is both eclectic and comfortable, with great labels at all price points.
Radisson Hotel & Suites
39495 Woodward Avenue
Bloomfield Hills, MI 48304
Ph. (248) 646-7900
Monday - Friday:
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm
A limited menu is available in the Tavern between lunch & dinner.
Assistant General Manager: Leta Chrisman
Executive Chef: Frank Turner
Executive Sous Chef: Kevin Bray
Sous Chef: Joshua Soult
Lunch Manager: Teri Neault
Sommelier: Hannah Farms
Catering & Private Events: Laurie Dyja
Dine with Northern Lakes Seafood Restaurant before or after events at the Detroit Opera House.
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