Join us for this special event at Northern Lakes Seafood Restaurant featuring Black Star Farms' winemaker Lee Lutes and ALL of the Epicurean Group chefs. The Epicurean Group's fine dining chefs' creations paired with selections of Black Star Farms Vineyards promises to be a treat! Call 248.646.7900 for reservations. Click here to view the menu for this event.
Dress casual for this outdoor, walk-around wine event featuring wines from the regions of Spain. Chef Jeremy will be creating his favorite Spanish cuisine and our very own Kelly Tocco will be selecting the wine. Tickets are just $50 per person plus tax and gratuity. For reservations call 248-305-5210.
Our second-annual Shorts Brewery BBQ Feast complete with live entertainment. Check back for more info!